Welcome to Juno's Kitchen Sacramento!

Juno's Kitchen (916) 456-4522

Open 11:30AM-8PM Closed Sunday

Prices and Ingredients Subject to Change

Our Hand Made Sour Artisan Bread -
Whole loaf $6

Salads

(Add Chicken $3.5)

Kale Caesar - anchovy vinaigrette, watermelon radish, croutons & Grana Padano. $8.25
Local Mixed Greens - tossed with balsamic vinaigrette, sun-dried currants & nuts. $6.5
Wild Arugula - tossed with sherry vinaigrette, Jamon Serrano, Marcona almonds, beets & Manchego Cheese. $8.95

Sandwiches

(All Sandwiches served with Mixed Greens or Roasted Potatoes)

Banh Mi – Grilled pork loin, aioli, jalapeno, pickled radish, carrot & herbs. $9.25
Grilled Chicken - crispy prosciutto, tomato, little gem lettuce & basil aioli. $8.95
Smoked Trout – Manchego cheese, apples, wild arugula and aioli. $10.25
Membrillo & Jamon – Manchego cheese, arugula & olive oil. $8.75
Panko Crusted Eggplant – roasted peppers, Manchego cheese, tomato, basil aioli and balsamic reduction. $8.25
Todays Steak- caramelized onions, Manchego cheese, wild arugula and aioli. $10.5
Burger - caramelized onions, Manchego cheese, pickled cucumber, tomato jam and aioli. $10.5
Turkey - Provalone, tomato, arugula & basil pesto. $9.25
Jamon Serrano - Manchego cheese, arugula, roasted peppers & aioli. $9.50
Soppressata Salami - alioli, tomato, red onion, little gem, pepperoncini & Manchego cheese. $8.95
Haloumi Cheese - tomato, little gem, red onion, lemon, olive oil & balsamic vinegar $8.95

From Our Pans

Rock Shrimp Mac-n-Cheese - Rigatoni Pasta, shallots, Cheddar, Gruyere, Grana Padano, dusted with bread crumbs and smoked paprika. $13.95

Pappardelle Pasta - sauteed with rock shrimp, garlic, anchovy, caramelized onions & crushed red chili. $12.95

Chicken Pasta - chicken sauteed with garlic, mushrooms, preserved lemon, prosciutto, arugula and Parmesan cheese. Tossed with Pappardelle pasta. $12.95

Gambas al Ajillo - rock shrimp sauteéd with Spanish chorizo, olive oil, garlic, white wine, parsely and crushed red pepper. $12.95

Sides

Roasted Mixed Potatoes - with olive oil, sea salt & herbs. $2.75
Mixed Mushrooms - garlic, parsley, wine & truffle oil. $4.75

To-Go or Dine-In! We Cater too! (916) 456-4522



	Call for Food-To-Go or Catering (916) 456-4522

			Have you tried us yet? Tell Chef Helms what you think at: mark@junoskitchen.com

				Click Here to read The Sacramento Bee's Dining "First Impressions" from Sunday Nov 13th 2011
		Click Here to read about Chef Mark Helms and his new East Sac venture "Juno's Kitchen" from the Sacramento Bee's Blair Anthony Robertson
Juno's Kitchen (916) 456-4522 Open 11:30AM-8PM Closed Sunday Prices and Ingredients Subject to Change Our Hand Made Sour Artisan Bread - Whole loaf $6 Salads (Add Chicken $3.5) Kale Caesar - anchovy vinaigrette, watermelon radish, croutons & Grana Padano. $8.25 Local Mixed Greens - tossed with balsamic vinaigrette, sun-dried currants & nuts. $6.5 Wild Arugula - tossed with sherry vinaigrette, Jamon Serrano, Marcona almonds, beets & Manchego Cheese. $8.95 Sandwiches (All Sandwiches served with Mixed Greens or Roasted Potatoes) Banh Mi – Grilled pork loin, aioli, jalapeno, pickled radish, carrot & herbs. $9.25 Grilled Chicken - crispy prosciutto, tomato, little gem lettuce & basil aioli. $8.95 Smoked Trout – Manchego cheese, apples, wild arugula and aioli. $10.25 Membrillo & Jamon – Manchego cheese, arugula & olive oil. $8.75 Panko Crusted Eggplant – roasted peppers, Manchego cheese, tomato, basil aioli and balsamic reduction. $8.25 Todays Steak- caramelized onions, Manchego cheese, wild arugula and aioli. $10.5 Burger - caramelized onions, Manchego cheese, pickled cucumber, tomato jam and aioli. $10.5 Turkey - Provalone, tomato, arugula & basil pesto. $9.25 Jamon Serrano - Manchego cheese, arugula, roasted peppers & aioli. $9.50 Soppressata Salami - alioli, tomato, red onion, little gem, pepperoncini & Manchego cheese. $8.95 Haloumi Cheese - tomato, little gem, red onion, lemon, olive oil & balsamic vinegar $8.95 From Our Pans Rock Shrimp Mac-n-Cheese - Rigatoni Pasta, shallots, Cheddar, Gruyere, Grana Padano, dusted with bread crumbs and smoked paprika. $13.95 Pappardelle Pasta - sauteed with rock shrimp, garlic, anchovy, caramelized onions & crushed red chili. $12.95 Chicken Pasta - chicken sauteed with garlic, mushrooms, preserved lemon, prosciutto, arugula and Parmesan cheese. Tossed with Pappardelle pasta. $12.95 Gambas al Ajillo - rock shrimp sauteéd with Spanish chorizo, olive oil, garlic, white wine, parsely and crushed red pepper. $12.95 Sides Roasted Mixed Potatoes - with olive oil, sea salt & herbs. $2.75 Mixed Mushrooms - garlic, parsley, wine & truffle oil. $4.75 To-Go or Dine-In! We Cater too! (916) 456-4522